South African Meat Industry Manual

About Course

This is an “all you need to know industry manual”, and is brought to you by AMIE (The Association of Meat Importers & Exporters), this manual is an effort to build a stronger understanding of the regulatory environment and compliance requirements of the Meat Import and Export Industry, and to provide guidance as to what is needed when you want to trade, import or export meat and poultry to, and from South Africa. The aim is to provide support to understand the process, the policies, documents and licenses that need to be obtained, also agencies and partner organizations to work with.

Course Content

Module 1 A – Introduction to the South African Meat Industry
South Africa’s meat import and export industry operates within a dynamic and interconnected environment where trade, regulation, consumer demand, and sustainability converge. This module lays the foundation for understanding the complex ecosystem surrounding the movement of meat and poultry across borders, helping stakeholders navigate both strategic and operational dimensions of the industry.

Introduction
Process Flow

02:53
Flow elements that impact on each other

00:00
Big Picture Thinking
Circular Economy
Sustainability
Ethics

Module 1 B – Introduction Supply and Value Chain & Import / Export
This module introdues the Supply and Value Chain, as well as Import / Export, with touches on the process flow, in both streams, and also the different elements, and how they impact on each other.

Module 2
Introduction to regulations and compliance in the South African meat industry

Module 3
Introduction to Industry Membership Organisations in the South African meat industry

Module 4
Regulations and compliance within the process elements

Module 5
Understand Supply and Value Chain elements

Introduction
Producer
Transport Livestock
Livestock Management
Feedlot / Sales Yard
Slaughtering Process
Processing / Processing plant
Packaging and labelling
Distribution
Wholesaler
Retail and Food Service
Progress Quiz

Module 6
South Africa’s meat industry is a key player in global trade, with strict regulations governing imports and exports. Whether you’re a startup or intermediate entrepreneur, understanding the process, compliance requirements, and key role players is essential for success. This module provides a step-by-step guide to navigating the meat trade, ensuring compliance with local and international standards, and leveraging opportunities in global markets.

Pitching Deck
The Pitching Deck Module is designed to prepare you to create a presentation of your business and make a video recording to showcase at the close out event, and a platform where we attract potential investors to your business.

About Course

Course Content

Introduction

Process Flow

Flow elements that impact on each other

Big Picture Thinking

Circular Economy

Sustainability

Ethics

Module 1 B – Introduction Supply and Value Chain & Import / Export This module introdues the Supply and Value Chain, as well as Import / Export, with touches on the process flow, in both streams, and also the different elements, and how they impact on each other.

Supply and Value Chain

Import and Export

Your Business Wish list

End – Module 1

Module 2 Introduction to regulations and compliance in the South African meat industry

Introduction

Food Safety and Compliance in the South African Meat Industry

Food safety regulations in South Africa

How to comply with food safety regulations & consequences of non-compliance

How to stay informed on food safety and compliance regulations?

Meat industry regulations and compliance overview

Your development

Module 3 Introduction to Industry Membership Organisations in the South African meat industry

Introduction to Industry Membership Organisations in the South African meat industry

Membership Organisation roles and functions

Membership organisations overview

Case Study Examples

Step-by-Step Guide: Identifying the RIGHT membership Organisation to support you

AMIE’s role in the food chain

Conclusion

Map your needs

Module 4 Regulations and compliance within the process elements

Regulations and compliance within the process elements

Waste management and by-products

Cold Chain Management

Quality Management

Implementation

Module 5 Understand Supply and Value Chain elements

Introduction

Producer

Transport Livestock

Livestock Management

Feedlot / Sales Yard

Slaughtering Process

Processing / Processing plant

Packaging and labelling

Distribution

Wholesaler

Retail and Food Service

Progress Quiz

Introduction

Meat Import and Export Process Elements

Sustainability in Meat Trade

Export Process Flow

Import Process Flow

Progress Quiz

Pitching Deck The Pitching Deck Module is designed to prepare you to create a presentation of your business and make a video recording to showcase at the close out event, and a platform where we attract potential investors to your business.

Introduction and Objectives

Important before you get started

Presentation – design considerations

Your Content

Step by Step: Putting it all together

Upload your presentation

Prepare for you Presentation recording

Student Ratings & Reviews

Module 1 B – Introduction Supply and Value Chain & Import / Export
This module introdues the Supply and Value Chain, as well as Import / Export, with touches on the process flow, in both streams, and also the different elements, and how they impact on each other.

Module 2
Introduction to regulations and compliance in the South African meat industry

Module 3
Introduction to Industry Membership Organisations in the South African meat industry

Module 4
Regulations and compliance within the process elements

Module 5
Understand Supply and Value Chain elements

Pitching Deck
The Pitching Deck Module is designed to prepare you to create a presentation of your business and make a video recording to showcase at the close out event, and a platform where we attract potential investors to your business.