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South African Meat Industry Manual

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About Course

This is an “all you need to know industry manual”, and is brought to you by AMIE (The Association of Meat Importers & Exporters), this manual is an effort to build a stronger understanding of the regulatory environment and compliance requirements of the Meat Import and Export Industry, and to provide guidance as to what is needed when you want to trade, import or export meat and poultry to, and from South Africa.  The aim is to provide support to understand the process, the policies, documents and licenses that need to be obtained, also agencies and partner organizations to work with.

 

 

Course Content

Module 1 A – Introduction to the South African Meat Industry
South Africa’s meat import and export industry operates within a dynamic and interconnected environment where trade, regulation, consumer demand, and sustainability converge. This module lays the foundation for understanding the complex ecosystem surrounding the movement of meat and poultry across borders, helping stakeholders navigate both strategic and operational dimensions of the industry.

  • Introduction
  • Process Flow
    02:53
  • Flow elements that impact on each other
    00:00
  • Big Picture Thinking
  • Circular Economy
  • Sustainability
  • Ethics

Module 1 B – Introduction Supply and Value Chain & Import / Export
This module introdues the Supply and Value Chain, as well as Import / Export, with touches on the process flow, in both streams, and also the different elements, and how they impact on each other.

Module 2
Introduction to regulations and compliance in the South African meat industry

Module 3
Introduction to Industry Membership Organisations in the South African meat industry

Module 4
Regulations and compliance within the process elements

Module 5
Understand Supply and Value Chain elements

Module 6
South Africa’s meat industry is a key player in global trade, with strict regulations governing imports and exports. Whether you’re a startup or intermediate entrepreneur, understanding the process, compliance requirements, and key role players is essential for success. This module provides a step-by-step guide to navigating the meat trade, ensuring compliance with local and international standards, and leveraging opportunities in global markets.

Pitching Deck
The Pitching Deck Module is designed to prepare you to create a presentation of your business and make a video recording to showcase at the close out event, and a platform where we attract potential investors to your business.

Student Ratings & Reviews

5.0
Total 2 Ratings
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2 Ratings
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1
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RM
3 months ago
Understanding regulatory and compliance requirements within the meat industry is one of the key elements. Mapping my business needs and linking them to existing member organizations will provide the necessary support to my business.
TM
4 months ago
Yes, this course was a good match for me as an emergent candidate.
Having yet to operate my business.

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