South African Meat Industry Manual

About Course

This is an “all you need to know industry manual”, and is brought to you by AMIE (The Association of Meat Importers & Exporters), this manual is an effort to build a stronger understanding of the regulatory environment and compliance requirements of the Meat Import and Export Industry, and to provide guidance as to what is needed when you want to trade, import or export meat and poultry to, and from South Africa. The aim is to provide support to understand the process, the policies, documents and licenses that need to be obtained, also agencies and partner organizations to work with.

Course Content

Module 1 A – Introduction to the South African Meat Industry
South Africa’s meat import and export industry operates within a dynamic and interconnected environment where trade, regulation, consumer demand, and sustainability converge. This module lays the foundation for understanding the complex ecosystem surrounding the movement of meat and poultry across borders, helping stakeholders navigate both strategic and operational dimensions of the industry.

Introduction
Process Flow

02:53
Flow elements that impact on each other

00:00
Big Picture Thinking
Circular Economy
Sustainability
Ethics

Module 1 B – Introduction Supply and Value Chain & Import / Export
This module introdues the Supply and Value Chain, as well as Import / Export, with touches on the process flow, in both streams, and also the different elements, and how they impact on each other.

Module 2
Introduction to regulations and compliance in the South African meat industry

Module 3
Introduction to Industry Membership Organisations in the South African meat industry

Student Ratings & Reviews

5.0

Total 2 Ratings

2 Ratings

0 Rating

Rapheko Molakeng

2 weeks ago

Understanding regulatory and compliance requirements within the meat industry is one of the key elements. Mapping my business needs and linking them to existing member organizations will provide the necessary support to my business.

Tshepo Mathole

4 weeks ago

Yes, this course was a good match for me as an emergent candidate.
Having yet to operate my business.

South African Meat Industry Manual

About Course

Course Content

Introduction

Process Flow

Flow elements that impact on each other

Big Picture Thinking

Circular Economy

Sustainability

Ethics

Module 1 B – Introduction Supply and Value Chain & Import / Export
This module introdues the Supply and Value Chain, as well as Import / Export, with touches on the process flow, in both streams, and also the different elements, and how they impact on each other.

Supply and Value Chain

Import and Export

Your Business Wish list

End – Module 1

Module 2
Introduction to regulations and compliance in the South African meat industry

Introduction

Food Safety and Compliance in the South African Meat Industry

Food safety regulations in South Africa

How to comply with food safety regulations & consequences of non-compliance

How to stay informed on food safety and compliance regulations?

Meat industry regulations and compliance overview

Your development

Module 3
Introduction to Industry Membership Organisations in the South African meat industry

Introduction to Industry Membership Organisations in the South African meat industry

Membership Organisation roles and functions

Membership organisations overview

Case Study Examples

Step-by-Step Guide: Identifying the RIGHT membership Organisation to support you

AMIE’s role in the food chain

Conclusion

Map your needs

About Course

Course Content

Introduction

Process Flow

Flow elements that impact on each other

Big Picture Thinking

Circular Economy

Sustainability

Ethics

Module 1 B – Introduction Supply and Value Chain & Import / Export This module introdues the Supply and Value Chain, as well as Import / Export, with touches on the process flow, in both streams, and also the different elements, and how they impact on each other.

Supply and Value Chain

Import and Export

Your Business Wish list

End – Module 1

Module 2 Introduction to regulations and compliance in the South African meat industry

Introduction

Food Safety and Compliance in the South African Meat Industry

Food safety regulations in South Africa

How to comply with food safety regulations & consequences of non-compliance

How to stay informed on food safety and compliance regulations?

Meat industry regulations and compliance overview

Your development

Module 3 Introduction to Industry Membership Organisations in the South African meat industry

Introduction to Industry Membership Organisations in the South African meat industry

Membership Organisation roles and functions

Membership organisations overview

Case Study Examples

Step-by-Step Guide: Identifying the RIGHT membership Organisation to support you

AMIE’s role in the food chain

Conclusion

Map your needs

Student Ratings & Reviews

Module 1 B – Introduction Supply and Value Chain & Import / Export
This module introdues the Supply and Value Chain, as well as Import / Export, with touches on the process flow, in both streams, and also the different elements, and how they impact on each other.

Module 2
Introduction to regulations and compliance in the South African meat industry

Module 3
Introduction to Industry Membership Organisations in the South African meat industry