South African Meat Industry Manual

Uncategorized
Wishlist Share
Share Course
Page Link
Share On Social Media

About Course

This is an “all you need to know industry manual”, and is brought to you by AMIE (The Association of Meat Importers & Exporters), this manual is an effort to build a stronger understanding of the regulatory environment and compliance requirements of the Meat Import and Export Industry, and to provide guidance as to what is needed when you want to trade, import or export meat and poultry to, and from South Africa.  The aim is to provide support to understand the process, the policies, documents and licenses that need to be obtained, also agencies and partner organizations to work with.

 

 

Course Content

Module 1 A – Introduction to the South African Meat Industry
South Africa’s meat import and export industry operates within a dynamic and interconnected environment where trade, regulation, consumer demand, and sustainability converge. This module lays the foundation for understanding the complex ecosystem surrounding the movement of meat and poultry across borders, helping stakeholders navigate both strategic and operational dimensions of the industry.

  • Introduction
  • Process Flow
    02:53
  • Flow elements that impact on each other
    00:00
  • Big Picture Thinking
  • Circular Economy
  • Sustainability
  • Ethics

Module 1 B – Introduction Supply and Value Chain & Import / Export
This module introdues the Supply and Value Chain, as well as Import / Export, with touches on the process flow, in both streams, and also the different elements, and how they impact on each other.

Module 2
Introduction to regulations and compliance in the South African meat industry

Student Ratings & Reviews

No Review Yet
No Review Yet

Want to receive push notifications for all major on-site activities?

Scroll to Top