South African Meat Industry Manual

Uncategorized
Wishlist Share
Share Course
Page Link
Share On Social Media

About Course

This is an “all you need to know industry manual”, and is brought to you by AMIE (The Association of Meat Importers & Exporters), this manual is an effort to build a stronger understanding of the regulatory environment and compliance requirements of the Meat Import and Export Industry, and to provide guidance as to what is needed when you want to trade, import or export meat and poultry to, and from South Africa.  The aim is to provide support to understand the process, the policies, documents and licenses that need to be obtained, also agencies and partner organizations to work with.

 

 

Want to receive push notifications for all major on-site activities?

Scroll to Top